1 1/2 cups of kosher dill pickles diced
1 cup of diced red bell pepper
1/2 cup diced onion
1 jalapeño pepper finely diced
3 tbsp pickle brine
1 tsp of monk fruit sugar replacement
Combine all well and and serve and store in fridge for 1 week
This would be a great topping on burgers , hot dogs and chicken !
I count this as zero points
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