A wild bunch in a vase on Monday

I have a few sumptuous, gorgeous pink roses blooming in the garden.  The first.  I am not ready to cut roses yet and as the border is still very much in its in between phase, I thought I would have a billow of cow parsley in my Italian ceramic jug (given to me many moons ago by my late beloved sister).  When it came to picking the cow parsley it was apparent that last weekend's vile high winds had decimated most of the flowers, along with everything else that was young and tender.  However, in a sheltered spot, I found some lovely guelder rose, Viburnum opulus, a few stems of cow parsley and some field horsetail, which of course none of us want anywhere near our gardens, but by adding a different texture to the mix, they are OK in a jug!